Pond to Table Cooking at Alumni Weekend, 2016

by Holly Buchanan   During Alumni Weekend we found a bumper crop of wild cranberries surrounding Hidden Pond! Several groups went picking, and then Betsy Huffman and I made cranberry bread for dessert on Saturday night in Alford Hall after a robust meal of spaghetti and meatballs, broccoli, garlic bread, and a fully-loaded salad bar. Making cranberry bread is a … Read More

Why Do I Give?

  I am a professional fundraiser. For some folks that may not sound like much fun. But the truth is, every day I get to help people connect with missions that ignite their passion to support something greater than themselves. For some people, the ‘fire’ may have four legs and fur. For others it may mean providing a warm coat and … Read More